Flash pasteurisation of dairy products ,liquid eggs, vine, beer, fruit juices, handling each of them according to its specific requirements. We offer pasteurizers with a capacity ranging from of 400 up to 5000 ltr/hour.
Control devices with all necessary switches and regulators
Electric boiler with hot water circulation pump
Two product pumps: one delivers the product from receiver tank through the heat recovery section, while the second pump is used as security overpressure pump through the pasteurizer, causing a high security pressure difference between the outgoing and the incoming product.
Plate heat exchanger module according to the capacity, involving 3 sections, namely heat recuperator, heater and cooler. Energy recovery up to 95%.
Tube section for 15-30 sec pasteurization temperature holding time, at min. 72 ºC.
Alarm system with optical and acoustic signals for temperature and pressure differences
Security switch-over valve, one-seat version, for alarm cases, leading the product without pasteurization back to the receiver tank.
Chart recorder, multi-channel, with memory card for data storage.
Stored data can be downloaded to PC for further processing, printing and archiving.