Calf-milk Pasteurizer

Many research studies say that feeding calves with pasteurized milk has a positive influence on their growth and reduces the death rate and the use of antibiotics. With pasteurization we reduce the number of bacteria in the milk without reducing its nutritional value!

Benefits of feeding pasteurized milk to calves:

  • Reduced bacterial transmission in pasteurized vs. raw milk.
  • Improved rate of weight gain for calves.
  • Improved health for calves.
  • Disposal of a waste product: unsellable milk can be used for feeding the calfs.
  • Colostrum can be also pasteurized.

ZOOTECHNIKA HTST, continuous-flow calf-milk pasteurizers are available in the capacity range: 150-400 liter/h.

High-efficiency energy-recovery provides economic operation.