|Suitable for pasteurizing dairy products: milk, cream, yogurt, kefir, etc.Capacity range:
According to Hungarian and/or EU norms, having own electric heater or steam-water heat exchangers.
Heat recuperation helps to ensure energy-saving: 90% of energy is re-used.
Adapting to the requirements of the Customer, the units can be small, compact, fully-built versions, or built-on-location versions.
|Other versions are suitable for calf milk and colostrum pasteurizing. Capacity range available: 160-400 l/h.|